The true proprietary "secret" dough recipe has been passed on to the proprietor, Ruben Escamilla, by a former New York City pizza chef, who personally trained Ruben to create the perfect crust- not too crisp, never soggy and always "foldable" before inserting into your mouth, as any self-respecting New Yorker or true pizza aficionado will do it.
PROFESSIONAL TEAM
Our staff is qualified to give you a high-end experience at every meal.
BEST QUALITY INGREDIENTS
All our ingredients are fresh, delicious and nutritious to make the best possible dishes for our customers.
Thank You To Our Customers
Christina Espinoza
5 Star Review - Google
HUGE sandwiches! Come hungry! Me and my boyfriend shared a Ruben and it was super filling and extremely delicious! The staff here are very friendly and nice. The girl working the register was very nice when I asked about the scrunchies on the counter they were selling. She told me her little sister was making them! I purchased one to support the young entrepreneur!"
Bill Pomerenk
5 Star Review - Google
"Just in town for job interview Drove by yesterday stopped in today Got the Ruben special outrageously good highly recommend Looking at menu now thinking about lunch tomorro"
Jeremy Johnson
5 Star Review - Google
"One of the best cheesesteaks I’ve EVER had. The dog was amazing too!! This place was phenomenal!! Guys working were very friendly also!! Please visit and keep this place in business"
Dominic Ragalie
5 Star Review - Google
"Reuben's is the best! Reuben is my guy, I walk in and he always greets me with a hello and a smile, it's our favorite local pizza joint, we usually get it once every two weeks or so. Pizza is bomb!!"
K Stewart
5 Star Review - Google
"Wonderful sandwiches, very fairly priced for the portion size. The best pizza I've found outside Portland."
Fabian Anthony
5 Star Review - Google
"Quality ingredients and meats. Tried the Ruben Special and it was simply delicious. The bread was fresh and toasty. The swiss was mildly nutty and nicely melted. The pickles and dressing were a perfect pairing. The Pastrami stole the show and was super flavorful."
